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Randy Ullom has been the winemaker since 1992
pineapple and grapefruit are pronounced on the palate
nearly buzzing with residual tension
plus both red and black currants with enticing fragrances of mocha and nutmeg
Fresh caught marron drizzled in a butter garlic jus or ravioli and mushroom ragu
Sinapius Esmé Rouge McHenry Hohnen Randy Ullom has been theThis Estate Grown Gamay, sourced from a dry grown, high density planted vineyard established in 2013, offers a truly expressive wine that showcases the character of its unique terroir. The result is a wine that opens with an intensely perfumed nose, offering aromas of wild strawberry and redcurrants, layered with hints of violet and wild fennel. On the palate, it is medium bodied with a savoury depth from the whole bunch stem elements, complemented by