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dried pineapple
and lingering elegance
with soft wood and vanilla lingering on the palate
Created in 1870
summer was temperate and even
Formosa 12 Year Old Single Malt Whisky under-50 dried pineappleA gentle beauty, with an excellent balance of fruit and spice on the nose, this has aromas of pear, lemon peel, baked apple, and caramelized brown sugar, with a touch of menthol. Sipping reveals pear, parma violets, and blueberry, threaded with mild spice and a little vanilla fudge, concluding with an active peppercorn finish with a hint of clove.
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