Kinjyo Jirushi Ume Kombu-Cha - Sweet & Sour Japanese Powdered Seaweed Tea Flavored With Plum - Kelp & Plum Green Tea Drink Mix - Versatile Powder Adds Umami-Rich Flavor To Food - 2.1oz (60g) drink Ramune was first introduced to

Ramune was first introduced to the Japanese in the 1880s by the British as a lemon-flavored soft drink

Zhena's Gypsy Tea

If you've enjoyed Asian cuisine even just once

making it an ideal treat for those busy days

From ready to drink matcha to our Sencho Shots to our iced jasmine tea and golden oolong teas

Kinjyo Jirushi Ume Kombu-Cha - Sweet & Sour Japanese Powdered Seaweed Tea Flavored With Plum - Kelp & Plum Green Tea Drink Mix - Versatile Powder Adds Umami-Rich Flavor To Food - 2.1oz (60g) drink Ramune was first introduced toA SIP OF SIMPLE JOY: Kinjyo Jirushi Ume Kombu Cha is a refreshing boost in a cup. With its unique mix of tangy plum (ume) and earthy kelp (kombu), every sip soothes and invigorates. Perfect for those moments when you need a little pick me up, this powdered "ume kombu cha" green tea turns any time into a comforting break. Grab a mug and let this simple pleasure make your day a bit brighter! GOODNESS IN EVERY JAR: This little jar of tea is packed with