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The use of barrel fermentation and lees stirring have contributed to a textural mouthfeel and complex savoury notes
with a saline thread that weaves its way through flavours of preserved lemon and stone fruits
it’s precise and mouthfilling
elegant style with excellent ageing potential
medium weight Hunter Valley Shiraz with fine long tannins with persistent length
Francois Millet & Fils Montagny 1ER Cru Blanc Les Chaniots Pinot Grigio & Pinot Gris The use of barrel fermentationPale gold color. Aromas of citrus blossom, pear, and crushed stone. The palate is fresh and focused, with lemon zest, white peach, and a chalky mineral finish. Elegant, pure, and terroir driven.
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