Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa With their distinctive appearance

With their distinctive appearance

giving this sauce a distinct oyster flavor and savory umami taste

Spinach and Cabbage Miso Soup (2 servings)

guava leaf

then fermented for at least one year to enhance all the rich flavors

Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa With their distinctive appearanceHighlights Naturally sweet drink sauce made from fermented rice Made from two simple and natural ingredients: rice and koji Similar to sweet condensed milk Amazake is a refreshingly sweet fermented rice drink sauce that is slightly thick with a luxuriously smooth taste. Often offered at Shinto shrines as part of the New Year celebrations, it can also be enjoyed any time of year. Using a process similar to making sake, koji (aspergillus oryzae mold) is