Ripe Bulang Brick 2008 NET WT.:250g Full Brick They prefer instead to let

They prefer instead to let it age at least one year before deciding to sell it

symbolising harmony and order

creating in each bottle a refreshing

- 3 x 30ml white porcelain teacup

4g per 60 – 100ml of water  90 – 95 degrees Celsius  30 secs per infusion* (up to 6 infusions)

Ripe Bulang Brick 2008 NET WT.:250g Full Brick They prefer instead to letSUMMARY Type: Ripe Pu'er Tea Origin: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China An aged Ripe Pu'er made from 2008 leaves from Bulang Shan, pressed into cakes in 2014. Having been aged for a few years and stored in Guangzhou since its initial production has allowed this tea to develop its signature Shu Pu "Basement" or "Old Book" aroma. TASTING NOTES An earthy, smooth and warming tea with woody undertones, a thick, luscious mouthfeel and