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and sweet cream
Burghound (87-89): An exuberantly fresh nose combines notes of mostly essence of various red berries with those of earth and a suggestion of the sauvage
full-bodied flavor profile
enhanced by Bruno Clair's traditional winemaking using 30-50% whole bunches and extended maceration in wooden vats before 18-20 months aging in 30% new oak barrels
who has been at the domaine since 1990
JAJA TEQUILA BLANCO Victoria and sweet creamCrafted in the Highlands of Jalisco, Mexico, JAJA Tequila distinguishes itself through meticulous production methods and environmental stewardship. The distillery s commitment to eco friendly practices extends from ingredient sourcing to packaging, while also supporting local bat population conservation and fair working conditions for jimadors. The finest Highland agave undergoes a patient 32 hour cooking process followed by 72 hours of fermentation
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