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and collector-level appeal
After a minimum of three years in 53 gallon charred white oak barrels influenced by our high altitude climate and mountain spring water
started brewing their own spirits and infusing elixirs
TASTING NOTES: Cooked agave
The rices are a secret blend of Yamada Nishiki rice and a local variety from the terroir of the Miyagi Prefecture in Northern Japan
Amor Mío Extra Añejo Tequila mars-shinshu-distillery and collector-level appealTequila Extra Aejo 100% Blue Agave 48 months in French oak barrels make Amor Mo Extra Aejo tequila an exquisite delight on the palate with extraordinary aromas and flavors to enjoy on special occasions.
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