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Training And Assessment Strategy-FBP20317 Certificate II in Food Processing (Sales) SLE Core units BSBWHS401 Implement and

SKU: 84285291907

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Description

Core units BSBWHS401 Implement and monitor WHS policies

Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity If you require RPL Kits with comprehensive benchmarking

implementation and monitoring of individual leisure and health programs CHCLAH002 Contribute to leisure and health programming If you require RPL Kits with comprehensive benchmarking

suspension and braking components AURLTJ113 Remove

Core units AHCIRG346 Operate pressurised irrigation systems AHCMOM304 Operate machinery and equipment AHCPCM306 Provide information on plants and their culture AHCPGD307 Implement a plant establishment program AHCPGD309 Perform specialist amenity pruning AHCPGD310 Implement a landscape maintenance program AHCPMG301 Control weeds AHCPMG302 Control plant pests

Training And Assessment Strategy-FBP20317 Certificate II in Food Processing (Sales) SLE Core units BSBWHS401 Implement andYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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