Make the Sauce: Add 1 cup of mayonnaise, cup of sour cream, 2 cloves of finely minced garlic, 2 tablespoons of olive oil, and 1 ounce (1 packet) of ranch seasoning to a medium bowl
Team this maxi dress with a pair of slip-on heels and gold accessories to stand out from the rest
This print here, though actually from 1822, shows (as is stated in French underneath) ' the hairstyle of a bride the day after her wedding
BBust Measure under armpits, around shoulder blades, and over the fullest part of the bust
Crafted from French corded lace, featuring pretty scalloped appliqu along the neckline, sleeve openings and hem, its regal and romantic in equal measure
Okay, keeping in mind a 3:1 oil to vinegar ratio, here's what our starting measurements look like: 1.5 cups oil 1/2 cup red wine vinegar 1/4 cup honey 3-4 chipotles in adobo 1 tablespoon adobo sauce 4 garlic cloves 1 teaspoon oregano (I used Mexican oregano but regular is fine) 1/2 teaspoon cumin 1 teaspoon salt freshly cracked black pepper squeeze of lime splash of water Add ingredients to a blender or food processor and give it a good whirl