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fresh pita bread
this infused olive oil is complex with an unmistakable intense black truffle flavour
Contains no dairy and makes an addictively delicious snack
These kits are gift-wrapped with ribbon
Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations
Marrakesh Salmon Seasoning party fresh pita breadFull of typically Moroccan flavours and really evokes the atmosphere of the spice markets. We usually use this as a dry rub on salmon filets (with a bit of olive oil brushed over top). Its mild enough, though, to also be surprisingly good on sandwiches. Just stir some into a couple tablespoons of olive oil and spread it in a nice Mediterranean panini.
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