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the fruit was fermented in one and two tonne open fermenters
Our Shiraz (with the usual splash of Viognier) is a wine that continues to demonstrate the affinity of the variety with the Yarra Valley
Chateau Petrus has been meticulously shaped by the stewardship of the Loubat and Moueix families
followed by hints of apricot
revealing an exquisite fusion of juicy white peaches
Delord 1979 Armagnac-Tenareze 40% 700mL Summer-Sipping the fruit was fermented inThis vintage is a quite special incoming from the Tenareze region when most of the expressions we see in Australia are Bas Armagnac. With a soil that is more limestone and clay than the sandier soil of the other regions, generally, Tenareze distillate can be more powerful and benefit from longer ageing. Tasting Notes: Nose: Fruits of kirsch, cherry plum Mirabelle, almond and cherry stone. Palate: Bitter orange, liquorice. Has a long, mellow finish.
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