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This skillful process imparts a distinctive and award-winning balance of flavors and aromas
and roasted vegetables
Tradition Balsamic Vinegar from Reggio Emilia comes from the fermentation of cooked must but the real secret of Reggio Emilia Balsamic Vinegar lies in the aging process which is carried out in sets of different wooden barrels over a long period of time
Caviar of Kaluga Sturgeon ( Huso Dauricus) and Amur Sturgeon ( Acipenser Schrenckii)
a charming 19th-century village near Modena
Fresh "Whitish" Spring Bianchetto Truffles Cider Vinegar This skillful process imparts aThe freshest truffles direct from Europe! Though not as famous, big, expensive, or white as the White Alba Truffle, the Bianchetto truffle (aka Tuber Borchii Vittadini, Tuscany white truffle, Italian spring white truffle) offers a similar flavor. This flavor is difficult to describe to someone who hasnt had an Italian white truffle before, but is often referred to as sharp, earthy, garlicky and or cheesy. Bianchetto truffle season generally follows
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