Glenglassaugh Torfa mezcal-raiz-oaxaca Petit Verdot

Petit Verdot

or “rum runners” blended American rums with aged Caribbean rum in an effort to extend limited reserves and served it up in speakeasies

To Provide the robust

Kentucky Owl has partnered with Japanese Master Blender Yahisa Yusuke to help create our Kentucky Straight Bourbon Whiskey

It is fermented at 85-90 degrees for four days using two distinct yeast varieties

Glenglassaugh Torfa mezcal-raiz-oaxaca Petit VerdotAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.