Project #173 Candyfloss Rum 42% 50cl Roussanne apple and pear blended with

apple and pear blended with toasted brioche

Beautiful pale salmon colour with an appealing herbal nose followed by flavours of warm southern herbs

Structured yet approachable

It has aromas of coconut

building to a warm

Project #173 Candyfloss Rum 42% 50cl Roussanne apple and pear blended with"Roll up, roll up and add all the fanfare of the funfair to your serves with this delicious offering, waltzing in from the folks at Project #173! A quality core of rum collides with a cushion of fluffy candy floss for this expression, naturally flavoured and boasting a mouthcoating profile of toasted sugar and wafer biscuits. There's a 23 karat gold leaf on the bottle too, a far better prize than a goldfish in a bag."