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organically grown Japanese green tea
combining vanilla and rose flavours
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes
assists digestion
nutty flavour
Honeybush Chai Size:100g organically grown Japanese green teaA non caffeinated, calming herbal infusion, indigenous to South Africa, Honeybush is low in tannins, high in antioxidants, and is a mild expectorant. With the addition of chai spices, aids digestion and circulation and is a very delicious, comforting brew. Honeybush, cinnamon, cardamom, fennel seeds, ginger root, cloves and lemon peel. Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 8 minutes. The longer brewed, the stronger the flavour.
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