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The grapes spend 12 months in one-year-old American oak
mineral-light groundwater that percolates through underground springs — the same water Gekkeikan has used since founding its brewery here in 1637
surrounds the historic château on southeast-facing slopes between 265-295 meters where 40-90 year old Chardonnay vines root through three distinct geological layers: clay colluvial soils in the lower section
fresh berry
where the Ebro River valley moderates continental heat
CUMA MALBEC ORGANIC 2023 Isle of Mull The grapes spend 12 months
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