Ascheri Gavi DOCG 2023 Hunter-and-Bligh for to take advantage of

for to take advantage of the different microclimates and to grow perfectly adapted varieties

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol

The cool nights

it is a touchstone

while the remaining 85% is seasoned

Ascheri Gavi DOCG 2023 Hunter-and-Bligh for to take advantage ofGavi is the most Famous White wine from Piedmont Always made around the town of Gavi 100% Cortese Grapes Harvest Time: 10th 20th September Fermentation: About 6 days at 16 Ageing: 4 months in steel, 2 months in bottles Compatible Food: Excellent as aperitif, twins well with shell fish hors doeuvres, fish and clear soups. This wine has a delicate pale straw colour with highlights of green. The fragrant fresh nose displays notes of a floral, green fruit