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damson plums and gingerbread give way to sweet red berries and banana bread
Color: Ochre with highly intense light flashes
well-composed bourbon that will be very versatile
For 32 years this wax-sealed cask has been maturing in our dedicated vintage cellar
a special distillation process is used
Hamilton Saint Lucia Pot Still Cask Strength Rum 10 Year 2004 vide damson plums and gingerbread giveHamilton Saint Lucia Pot Still Cask Strength Rum 10 Year 2004 is full of spice and ripe fruit with a smoky oak finish. Distilled from fermented Guyanese molasses, aged in American oak previously used to age bourbon or whiskey, and Bottled at cask strength.
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