Laura David‌‌ Pinot Noir Soumah Deep red with a good

Deep red with a good tint of purple and charred oak and black fruit aromas

The palate presents white stone fruit with peppered panna cotta

The fine bubbles are due to a strict selection of the best grapes

the Cinsault component was pressed directly to tank

mineral‑etched line beneath its generous fruit

Laura David‌‌ Pinot Noir Soumah Deep red with a goodThe palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by Loirestyle acidity. A midpalate of pomegranate, soft spice, and a faint herbal lift reflects both the coolclimate fruit and Laura Davids natural, lowintervention touch. The texture is silky and featherlight, with barelythere tannins and a gentle mineral thread from the silexrich soils. The finish is crunchy, vibrant, and subtly spicy,