with a savoury
the pinnacle of winemaker Rick Kinzbrunner’s intellectual powers
showing dense black fruits and red‑berry lift
refinement and affordability
The palate is textual with mineral notes & fresh acidity & a characteristic touch of salinity
Alexandre Burgaud AOC Brouilly Bass Phillip with a savouryThe palate is vibrant, redfruited, and beautifully balanced, opening with wild strawberry, raspberry, and red cherry that echo the lifted aromatics described in the Cpages tasting note. A midpalate of soft fruit, light spice, and gentle granitedriven minerality gives the wine both charm and depth. The texture is smooth and mediumbodied, with a freshness that keeps everything lively. The finish is clean, subtly structured, and quietly persistent,