TANQUERAY LONDON DRY GIN Barbera d'Alba lower-altitude sector

lower-altitude sector

onion-shaped stills that produce lighter spirit

and subtle hints of warming spice

Two brothers

Located in Oregon s Eola-Amity Hills

TANQUERAY LONDON DRY GIN Barbera d'Alba lower-altitude sectorCharles Tanqueray founded his distillery in Bloomsbury, London in 1830; today production runs at Cameronbridge Distillery in Fife, Scotland, where the wheat based neutral grain spirit is made in house. The gin is distilled four times in a copper pot still nicknamed Old Tom the sole still to survive WWII bombing of the original London facility. Botanicals are added via the one shot method, meaning the final spirit goes straight to bottle without