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3 more types of spices have been added to ``Horinishi''
Not only does it go well with typical smoked dishes such as boiled eggs
manufacturing methods that take advantage of the ingredients
It contains leg meat and is recommended as an accent to dishes
By using fish sauce
Cook Do Roasted Shrimp (Kangshao Charen) 4 Servings Fukuoka 3 more types of spicesRich, aged bean sauce is stir fried until aromatic, and fragrant shrimp oil (shayu) made from shrimp and herbs is added. The sweetness of the plump shrimp stands out.
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