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peaches and passion fruit give this rosé a powerful nose
A subtle caramel and creamy nut-meal complexity acquired from lengthy oak maturation and complete malolactic add further dimension
Texture plays its part in ensuring a balance of fruit weight to creamy barrel ferment character
The aromas speak of ripe Hunter Semillon fruit
bitter chocolate infusing the black cherries with toasty
Jintaro Yura Pinot Noir La Partie et le Tout Kumeu River peaches and passion fruit giveIt opens with a delicate perfume of sweet red berries, think raspberry, cherry, and cranberry, lifted by floral notes and a whisper of smoky minerality.
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