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Actual Length: 9
Silver Medal – 2011 American Wine Society Commercial Wine Competition
Optimum use is just after onset of primary ferment or shortly thereafter
Gold Medal – 2017 Pennsylvania Wine Competition
all reagents
Zyme-O-Color, Liquid Pectic Enzyme Red Blend Actual Length: 9Zyme O Color, liquid pectic enzyme. Zyme O Color is a maceration enzyme recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during fermentation. Zyme O Color also leads to increased color stability, especially when combined with tannins, as well as enhanced mouthfeel. Since bentonite is a protein absorbing agent, bentonite must be added after
US$ 185.00
US$ 192.00
US$ 179.00