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sweet vanilla and fudge
chicken and pasta dishes
slow-cooked and caramelised meat dishes
the scents of toast and Viennese pastries reveal all their richness and intensity
medium-bodied
Carcanieux Cru Bourgeouis Medoc 12.5% 75cl Cabernet Sauvignon sweet vanilla and fudgeRipe cassis fruit, oak spice and a leafy note to the ripe tannins. Gently feral and showing a hint of maturity, the sous bois flavoured finish is long and spicy with a lingering, fruity core. Try with a peppered steak, chargrilled lamb or venison.
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