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Marramiero
Vinification: Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
Pinot Noir Russian River Valley
Duration: 9 days
ANALYSIS: Alcohol 19% Vol
Champagne Gran Cuvee Blanc de Blancs, Brut by Marie Clugny Nera MarramieroBlanc de Blancs Brut Chardonnay nourished by the soils of the Cte de Blancs. Chalky soil. Taste and Aroma Profile: Bright citrus and green apple lead to brioche, almond, and chalky minerality; crisp acidity, fine bubbles, and a long, elegant finish with poise and lift. Name: Champagne AOC Grand Cru Village: Chouilly, Cramant, Oiry, A Cte de Blancs Grape: 100% Chardonnay Base year: 2020 Perpetual reserve: 20% Dosage: 5 gr l FML: S Disgorgement: 13 07
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