VAL DI SUGA BRUNELLO DI MONTALCINO VIGAN DEL LAGO 2015 Pommard and gentle cellar techniques that

and gentle cellar techniques that preserve the grape's pure expression in this vegan and gluten-free wine

Elvio devoted himself to traditional winemaking methods passed down from his father and grandfather

creating a long

while Voliero comes from a combination of higher-elevation sites within Castelnuovo dell’Abate and parcels in Sant’Angelo in Colle

Expect a wine with notes of buttery apple

VAL DI SUGA BRUNELLO DI MONTALCINO VIGAN DEL LAGO 2015 Pommard and gentle cellar techniques thatThis shows focus and balance, compared to some of the other Brunellos here in this year. Full body, creamy and ripe tannins with roundness and beauty. Lovely already. Drink or hold.