Hydrometer - 3 scale Gin ferment at low temperature between

ferment at low temperature between 14 and 16 degrees Celsius

in cocktails

warming flavours of hot cinnamon to your home bar — that sweet spice and gentle heat that makes cinnamon schnapps one of the most enjoyable shots going

and a very smooth finish

or in a dark and stormy when the afternoon calls for something with proper character

Hydrometer - 3 scale Gin ferment at low temperature betweenThe homebrewers hydrometer handy tool for measuring alcohol volume of your beer. It measures the specific gravity (or density) of liquids. Use it in the brewing process for beer, wine, cider, ginger beer, spirits or mead, measuring the specific gravity beer and after fermentation to calculate the ABV (that's Alcohol By Volume). Hard to spell, but easy to use our 3 scale hydrometers are colour coded with an easy to read scale for accurate readings.