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Full malolactic fermentation completed spontaneously in each barrel
this single cask is a delightfully pastry-forward dram
It begins with mocha cake
Post fermentation barrels are topped and left un-sulphured through to spring time quite often if residual sugars are high fermentation will be left to start again in spring as juice warms
hay bale warmth
Torbreck The Forebear Shiraz 2021 Secret-deal-EOFY Full malolactic fermentation completed spontaneously"An enduring legacy of one of the Barossa Valleys pioneering grape growing families lives on in this circa1850's planted shiraz vineyard." This single vineyard Shiraz is a testament to ancient soils and the sustainable viticultural practices of generations of Barossa farmers. Medium to full weight with lifted red fruit aromatics, balanced by the nuanced influence of restrained French barrique maturation. A timeless addition to any collection, this