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Date distilled: January 2015
love hearts and sweetie necklaces with menthol vapour rub and tree bark bitterness
Drinking tip: Whilst preparing for Christmas
neat and diluted so very different
Drinking tip: Kirkaldy prom on market day
Thanksgiving Dessert Spicy & dry Date distilled: January 2015This post dinner duo will bring sophistication to your Thanksgiving dessert course. Experience the eloquently smoked character of Highland peat with pumpkin pie, sweet potato pie and minced meat pie. Save the apple pie and classic confections for our beautifully textured Speyside malt. Both whiskies were aged in sherry casks, adding a measure of autumnal complexity. Cask No. 66. 84 Rich and slightly naughty Date distilled: October 2004 Cask: Second
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