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Maker's Mark is made in small batches using that wheat-based recipe and aged in new charred American oak barrels until each batch is ready by taste
The lingering finish evolves beautifully from juicy fruitiness to subtle herbal nuances
limited production bottlings from small
dramatic diurnal swings of up to 40°F
with a structured mid-palate and a finish that lingers with cedar and dried herb
EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU NV Varietal:Pinot Noir - Chardonnay Maker's Mark is made inFrancis Egly's family has farmed Grand Cru vineyards in Ambonnay for four generations, with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village, plus Bouzy and Verzenay. Co fermented with indigenous yeasts, aged in barrel with 10% new oak, and held 48 months on the lees without malolactic fermentation then disgorged at 2g L, unfined and unfiltered. Baked apple, crushed citrus, toasted brioche, and pear
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