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supported by grainy tannins that deliver the kind of depth that only old vines can provide
Ideal both as an aperitif and in combination with hors d'oeuvres
this amazing Friulano is "smoky with gingery spices and flint giving way to crushed pear
offset by saline minerality and hints of sage
After ageing it carefully it in our cellar it has perfected its great potential
"Barolo Riserva 7 anni" FRANCO CONTERNO, Barolo DOCG 2012 DOCG supported by grainy tannins thatTraditional BAROLO RISERVA at its best! When I first tried this wine, it brought back memories of the first time I tried the King of Wines and Wine of Kings it is aged in large barrels for a long, long seven years, and then in the bottle that's how all Barolo used to be made. And: like in the old times, it is not from a single "cru" vineyard, but the grapes stem from the Bussia in Monforte d'Alba, the Prugnane in Castiglione Falletto and the Panerole