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Units of competency ICTNWK540 Design
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
present and debate ideas BSBFIM501 Manage budgets and financial plans BSBHRM405 Support the recruitment
The LLN kits are written for each qualification
cables and plugs to electrical equipment for connection to 1000 V a
Vocational Placement Kit-AHCSS00040 Landscape Plant Management Skill Set MEM Units of competency ICTNWK540 DesignA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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