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condiments
Each piece is unique and has a hidden textured surface on the underside for extra tactile pleasure
handmade byt the previous owner in a stunning piece of rosewood
including but not limited to: bath
with seamless fluidity
Morinoki Hard Cheese Knife condimentsFor hard cheeses, generally aged more than 6 months, AEB L stainless steel set into a rectangular Japanese zelkova wood handle. Made by Shizu Takumi under the Hamono Division, founded in 1950. Hand wash only; 2. 5" blade.
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