Cellaring Potential : drink now – 2030
the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit
hand-picked
and velvety
Energy dominates on the palate
Coppabella Pinot Gris Three Elms Cellaring Potential : drink nowAromatic, textural, and coolclimate crisp, opening with apricot, nashi pear, whiteflower perfume, lemon, and subtle spice. The palate is fresh, gently rounded, and finely balanced, showing pear, citrus, and soft stonefruit with a whisper of spice carrying through. Tumbarumbas altitude gives the wine its clean acidity and mineral line, finishing bright, elegant, and quietly complex.