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Made with high-quality green tea from Uji
“Kan” refers to the bitter cold of winter as it is typically made during the winter months in Japan’s northern Tohoku region
it’s sweetened with amazake
English brochure with product descriptions
Recognized as a mecca for traditional Japanese tea culture
Vegan Dashi Kagoshima Made with high-quality green teaHighlights Elevate and enhance the flavor of your favorite vegan dishes Made with umami rich shiitake mushrooms and konbu (kelp) Convenient packets make dashi simple to prepare at home Create rich, flavourful vegan dashi at home with these convenient packets. Made from traditional ingredients like konbu (kelp), shiitake mushrooms, daikon (Japanese radish), salt and beet sugar, this dashi delivers deep umami without any MSG just clean, natural flavour.
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