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our favorite Oakland restaurant (where Kayoko used to bartend)
Aged for over 10 years in prized barrels made of Kokuji (Evergreen Oak)
A blend of atmospheric and vacuum distilled shochu
3 / Acidity: 1
Uses over 23 Botanical
MAC Kitchen Shears hakushu our favorite Oakland restaurant (whereFit for a professional chef or handy home cook, these heavy duty 8. 5" MAC Kitchen Shears feature drop forged stainless steel blades for undeniable durability and strength. One blade is micro serrated so you can grip and cut through slippery foos like poultry and fish bones, while the other blade is razor polished to slice through tough shells and other shellfish exoskeleton. The two pieces detach for easy cleaning. The grips are covered in handsome