Cask No. 113.32 Lightly Peated Delicate wafts of jasmine tea

Delicate wafts of jasmine tea once again joined lavender bushes but now with black cherries

very lively with a sweet and sour flavour combination entwined with spicy star anise and a liquorice aftertaste

From the outset we were entwined in a sticky concoction of dried orange skin

Cask: New American oak charred barrel

sun-cream)

Cask No. 113.32 Lightly Peated Delicate wafts of jasmine teaCask No. 113. 32 Long lasting and lip tingling Speyside, Spey The nose was clean and bright (laundry, summer flower meadows, yellow plums, custard Danish, crumbly mint sweets) but also had empty balsa cigar boxes. The initial palate had golden syrup and custard donuts, morphing into long lasting, lip tingling penetration of sweet heat (chocolate coated ginger biscuits, cough syrup, cinnamon swirls, clove rock, mild curry spice, Foxs Glacier mints).