noting the differences in Highland peat (island and mainland) and nine years of age between the drams
rose water
Close your eyes and drift away on this sherry-soaked cruise into paradise
A Nomad's tent
cherry lips and melon balls
Cask No. 115.10 10 years and under noting the differences in HighlandCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.