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But a very different side of Bourdain was showcased in a 2002 episode of his series "A Cook's Tour," in which he met chef Thomas Keller and ate at his unrivaled three-Michelin-starred restaurant The French Laundry in Napa Valley, California

I've never tasted anything quite like it that I don't even know how to describe it

It seems all the more extraordinary that to the very end hes so spell-binding, frightening, entertaining, innovative, and shining

He says, Really

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"We made that dad bod, that beer belly cool in this country," Dr