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with spices and herbal aromas that give great complexity
24% Chardonnay
The typical winemaking style for the red wines is a warm fermentation followed by pressing and racking
It offers a palate that has a remarkable freshness with a beautiful intense aromatic palette of white fruits
complex nose and notes of plum and cassis and garrigue on a medium-bodied palate
Jarvis - Estate Reserve Cabernet Sauvignon (Cave Fermented) 2014 (750ml) Palo Cortado Sherry with spices and herbal aromasDusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry and an herbaceous streak define the midpalate, flavors that ride a lightly bodied, silky smooth wave of nuance and elegance.