Pay in 4 interest-free payments of $110.39 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit
Extra-Large Volume Capacity
NSF and cULus listed for commercial equipment compliance
Automatic feed
Efficiently serve warm plates to customers with the Dinex DXPIDPH3E1200 mobile heated plate dispenser
Eagle Group Straight Clean Dish Table, 24" x 30" x 43-1/2", Right-To-Left, 16/430 Stainless Steel Top Commercial Pizza Ovens Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-InEagle Group Straight Clean Dish Table, 24" x 30" x 43 1 2", Right To Left, 16 430 Stainless Steel Top 8" backsplash, galvanized legs and crossbracing, adjustable metal feet This straight clean dish table is built for efficient right to left dish handling with a durable stainless steel top and an 8 inch backsplash. Straight clean dishtable layout supports right to left workflow. 16 430 stainless steel top provides a durable, easy clean work surface. 8