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and salinity
fresh with rich red fruited
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year
dried oak and pepper
has an excellent exposure and it is ideal for viticulture and winemaking and in particular for the production of Irpinia DOC Aglianico
2021 Domaine de la Bergerie Cremant de Loire Brut Molinara and salinityChenin Blanc, Chardonnay Med bodied, bone dry (brut nature), peach, pear, apple, lemon, brioche, toasted nuts, creamy, soft mousse, neutral oak Hand harvested; produced by mthode champenoise; aged sur lie for a minimum of one year. Brut nature; no dosage.