Unlined sleeves and yoke add a breezy, lightweight touch, while the lined body keeps everything polished and put-together
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Equipment Sharp Knife & Chopping Board Small Mixing Bowl (for dressing) Large Mixing Bowl & Salad Tossers (or Spatula) Box Grater (for carrots) Ingredients Dressing 1/2 cup / 120g Full Fat Mayo 1/2 cup / 120g Sour Cream 1 tbsp Dijon Mustard 1 tbsp Apple Cider Vinegar 2 tsp Sugar 1/2 tsp Salt , or to taste 1/4 tsp Black Pepper , or to taste Coleslaw 1 small Green Cabbage (approx 1.6lb/750g BEFORE cored/peeled) 2-3 medium Carrots (1 medium carrot is approx 75g/2.5oz) 2-3 Spring/Green Onions Instructions In a small mixing bowl combine 1/2 cup mayo & sour cream with 1 tbsp dijon mustard & apple cider vinegar, 2 tsp sugar, 1/2 tsp & 1/4 tsp black pepper (or to taste)
Sleeves that are too slim will restrict your movements, but sleeves that arent slim enough will create the pirate shirt effect
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Ingredients Needed to Make This Quick and Easy Thai Peanut Dressing Recipe Full instructions can be found below in the printable recipe card Creamy peanut butter Fresh lime juice Soy sauce Sriracha sauce Fresh garlic Black pepper Sesame oil Honey Fresh cilantro How to Make Thai Peanut Dressing Whisk together all ingredients, except for the cilantro