Pay in 4 interest-free payments of $36.00 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Made from grass-fed Argentinian Angus chuck
with a richness that lingers long after the last sip
Premium Argentinian Malbec
or pan-searing
The Copetin discs are smaller than standard empanada dough
Frozen Cap of Rump "Picanha" Grass-Fed Angus Size (kg):1.4 Made from grass-fed Argentinian AngusJuicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.
US$ 10125.00
US$ 20187.50
US$ 13187.50
US$ 11875.00
US$ 18250.00
US$ 32125.00
US$ 1074.50
US$ 14562.50