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Interact with other staff and managers
- Day 2: 8:30am-12:30pm
Learners gain real workplace insight preparing food and beverages in authentic settings
People credited with this unit standard are able to plan
It consists of two units which must be successfully completed within five years to achieve the NEBOSH Environmental Management Certificate qualification:
Unit 18497 HSE Interact with other staff andDemonstrate knowledge of culinary products, terms, and food preparation methods. This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of culinary products, and culinary terms and food preparation methods.
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