Nikka 17 Year Old Pure Malt Taketsuru Whisky Belching Beaver It is made by the

It is made by the same palenqueros that bring you Del Maguey's San Luis del Rio mezcal and this is the product that is used

Crisp & cool as a cucumber

as a single barrel should be

Slightly ambered tints with mahogany glints

finshed in a copper pot

Nikka 17 Year Old Pure Malt Taketsuru Whisky Belching Beaver It is made by theNose: Fresh and fruity with fruit salad, berries, sultanas and some other dried fruit, vanilla, fragrant wood and honey. Palate: Spicy and rounded with vanilla, blood orange and a little chocolate. Finish: Medium length, slightly bittersweet, oak, fruit and cocoa. The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its