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Extremely long and persistent
and 36% clay) High endowment of total limestone 152 g/Kg Exposure: South-East Harvest: hand picked in crates Vinooxygen: 6 months Number of bottles: about 2400 Service temperature: 10/12 °C
Caballito de Mar is made from 100% Verdejo grapes
Part of the cellar is dug in the rock
The palate is extremely well balanced
Tenuta di Castellaro - Nero Ossidiana 2020 (750ml) Alentejano Extremely long and persistentNero Ossidiana is a red wine that testifies to our desire to enhance the indigenous vineyards and the great organoleptic properties of the terroir of the Aeolian Islands, which perfectly balances the beautiful acidity and elegance of the Corinto Nero with the soft warmth of Nero d'Avola. We are proud to have made the first, great, classic red wine of the Aeolian Islands.
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