Cask No. 77.66 Gin We were making anise and

We were making anise and walnut biscotti with a white chocolate glaze next to fluffy floral elderflower lemon cupcakes

A rather intense and pronounced salinity and notes of quiche pastry

We were transported to a sunny white sandy beach

baking soda and a light water cracker dryness

The finish expressed the epitome of peated barley and was complemented perfectly by a fistful of salted peanuts

Cask No. 77.66 Gin We were making anise andCask No. 77. 66 Fluttering fan waft of fruit Highland, Northern A complex nose of jasmine, hibiscus flowers, refreshers, delicate waxiness and a fluttering fan waft of fruity aromas dried mango, peaches, raspberry and Kir Royale. It had a fruity palate too strawberry, cherry, redcurrants, pomegranate, lemon and young calvados plus wild flowers and gorse, wood and tobacco. The intriguingly aromatic theme continued with water rose gardens, Earl Grey tea